1. Combine all ingredients except greens and tomato wedges; season to taste and chill. 2. Serve on salad greens; garnish with tomato wedges if desired.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 236 (71%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 20.4mg||6 %|
|Sodium 578.9mg||20 %|
|Potassium 176.3mg||5 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 23.9g|
|Protein 1.4g||2 %|
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Calories per serving: 332
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