Try this Seafood Rice Salad New Orleans recipe, or contribute your own.
Suggest a better description1. Combine all ingredients except greens and tomato wedges; season to taste and chill. 2. Serve on salad greens; garnish with tomato wedges if desired.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 332 | ||
Calories from Fat: 236 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 578.9mg | 20 % | |
Potassium 176.3mg | 5 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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