Combine salad dressing ingredients well and serve with seafood salad. (Happy Eating from Michele & Peter, 1993) Posted to MM-Recipes Digest V4 #6 by email@example.com on Feb 06, 1999
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 184 (62%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 59mg||18 %|
|Sodium 612.1mg||21 %|
|Potassium 252.6mg||7 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.3g|
|Protein 11.4g||16 %|
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Calories per serving: 295
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