Mix soup mix with mayonaisse and sour cream. Blott excess water from shrimp and crab; chop. Season with Dill. Mix all and chill overnight or at least 4 hours
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 12|
|Calories from Fat: 175 (58%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 95.8mg||29 %|
|Sodium 890.7mg||31 %|
|Potassium 249.3mg||7 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 14.2g|
|Protein 17.8g||25 %|
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Calories per serving: 302
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