Try this seafood - Salmon marinade - soy ginger recipe, or contribute your own.Suggest a better description
Preheat oven to 375
Marinate fish at least couple hours (longer tastes better - make sure fish is submerged in the liquid)
Bake 10-15 min at 375
Broil 2-5 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1605g)|
|Recipe Makes: Servings|
|Calories from Fat: 211 (13%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 235.9mg||73 %|
|Sodium 56644mg||1953 %|
|Potassium 3816.2mg||100 %|
|Total Carbohydrate 169.1g||50 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 160.3g|
|Protein 197.3g||282 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1629
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.