Seafood Spaghettini is a meal full of flavor and tender pasta that delights your taste buds as it melts on your tongue. It is an easy-to-make recipe that makes a great light summer meal or the pasta starter for a full Italian dinner. A simple green salad dressed with a light vinaigrette and some crusty bread is all you need with this tasty seafood dish.
Cook pasta according to package directions; drain, toss with 1 tablespoon olive oil, and return to pan to keep warm. Learn How To Cook Pasta Properly.
In a large heavy frying pan over low heat, melt butter and 2 tablespoons olive oil; add garlic and sautapproximately 3 minutes or until soft.
Increase heat to medium-high. Add shrimp, scallops, and red pepper flakes; sautuntil the shrimp turn pink and the scallops are almost cooked (as soon as the scallops lose their translucence and turn opaque, they are done), approximately 2 to 3 minutes depending on the size of the shrimp and scallops.
Add the clam juice and the cooked pasta to the frying pan. Increase heat to high and cook, tossing mixture with tongs, until pasta has absorbed most of the liquid and the mixture is heat through, approximately 3 minutes.
Add sun-dried tomatoes, parsley, lemon zest, lemon juice, salt, and pepper; toss gently. Taste and adjust seasonings if needed. Remove from heat.
Place the Seafood Spaghettini onto individual serving plates and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (654g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2495 (95%)|
|Amt Per Serving||% DV|
|Total Fat 277.2g||370 %|
|Saturated Fat 174.6g||873 %|
|Monounsaturated Fat 71.6g|
|Polyunsanturated Fat 11g|
|Cholesterol 901.8mg||277 %|
|Sodium 2525.9mg||87 %|
|Potassium 918.1mg||24 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 8g|
|Protein 34.5g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2616
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