ALLERGENS: crustaceans, molluscs, fish, sulfites, celery
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Serving Size: 1 Serving (1025g) | ||
Recipe Makes: Servings | ||
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Calories: 946 | ||
Calories from Fat: 295 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 1006.2mg | 310 % | |
Sodium 750.7mg | 26 % | |
Potassium 2336.8mg | 61 % | |
Total Carbohydrate 66.6g | 20 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 58.2g | ||
Protein 90.6g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
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