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Name: Seafood Torta
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 Bolillo; see * Note; 1/2 c Shredded green or red; 2 Radishes; thinly sliced; 1/4 lb Chopped cooked seafood; 1 tb Mayonnaise; 1/4 Jalapeno chile; finely; 1 Lime wedge; 1 pn Sugar; 1/4 Cucumber; thinly sliced; 1/4 Avocado; thinly sliced; 2 tb White wine vinegar; (shrimp; lobster, crab,

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INGREDIENTS

1 Bolillo; see * Note
1/2 c Shredded green or red
2 Radishes; thinly sliced
1/4 lb Chopped cooked seafood
1 tb Mayonnaise
1/4 Jalapeno chile; finely
1 Lime wedge
1 pn Sugar
1/4 Cucumber; thinly sliced
1/4 Avocado; thinly sliced
2 tb White wine vinegar
(shrimp; lobster, crab,

Servings

INSTRUCTIONS

* Note: See the "Bolillos" recipe which is included in this collection. Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss gently. Set aside 30 minutes. Drain. Split Bolillo lengthwise. Spread with mayonnaise. Arrange cabbage mixture on bottom of Bolillo. Arrange seafood over. Top with avocado. Squeeze lime juice over. Press Bolillo together and serve. This recipe yields 1 Torta. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6341 broadcast 01-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-27-1997 Recipe by: Susan Feniger and Mary Sue Milliken

NOTES

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Seafood Torta

1 Bolillo; see * Note
1/2 c Shredded green or red
2 Radishes; thinly sliced
1/4 lb Chopped cooked seafood
1 tb Mayonnaise
1/4 Jalapeno chile; finely
1 Lime wedge
1 pn Sugar
1/4 Cucumber; thinly sliced
1/4 Avocado; thinly sliced
2 tb White wine vinegar
 (shrimp; lobster, crab,

* Note: See the "Bolillos" recipe which is included in this collection.    Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss  gently. Set aside 30 minutes. Drain. Split Bolillo lengthwise. Spread with  mayonnaise. Arrange cabbage mixture on bottom of Bolillo. Arrange seafood  over. Top with avocado. Squeeze lime juice over. Press Bolillo together and  serve. This recipe yields 1 Torta.    Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken  From the TV FOOD NETWORK - (Show # TH-6341 broadcast 01-17-1997) Downloaded  from their Web-Site - http://www.foodtv.com    Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com    01-27-1997    Recipe by: Susan Feniger and Mary Sue Milliken

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Nutrition

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Serving Size: 1 Serving (217g)
Recipe Makes: 1 servings

Calories: 183
Calories from Fat: 88 (48%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 5.3g
Cholesterol 7.6mg		2 %
Sodium 210.2mg		7 %
Potassium 4.1mg		0 %
Total Carbohydrate 22g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 22g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 183

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