In medium bowl, place cheese, onions, red pepper, olives, parsley, curry powder and salt; mix lightly.
Add tuna and mayonnaise; toss lightly with fork.
Cover baking sheet with foil; place rolls on foil. Spread about 1/3 cup mixture on each half.
Bake in 450F (232?C) oven for 10 to 12 minutes or until tops are bubbling and beginning to brown. Cool slightly before serving.
Source page: http://fooddownunder.com/cgi-bin/recipe.cgi?r=266195
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 12|
|Calories from Fat: 143 (53%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 60.6mg||19 %|
|Sodium 636.2mg||22 %|
|Potassium 240mg||6 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.4g|
|Protein 25.1g||36 %|
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Calories per serving: 270
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