Empty contents of all canned products into large stock pot.
Cook ground chuck, season with salt and pepper to taste. Drain beef. Put in stock pot.
Chop 2 medium onions. Put half raw onion into stock pot.
Peppers cut off end caps, chop shallots and place in food processor. Lightly chop.
Saute other half onion and peppers until onions translucent.
Put peppers and onions in stock pot.
Cook sausage. Put in stock pot.
Add sugar and Tabasco
Stir together contents. Cook covered on medium heat for 4 hours.
If sticks to bottom of pot reduce heat.
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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 304 (45%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 110.8mg||34 %|
|Sodium 2841.1mg||98 %|
|Potassium 851.6mg||22 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 43.5g|
|Protein 40.8g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 681
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