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|Serving Size: 1 -4 SALADS (1221g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 57 (12%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 74.4mg||3 %|
|Potassium 5140.3mg||135 %|
|Total Carbohydrate 92.8g||27 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 74.7g|
|Protein 27.6g||39 %|
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Calories per serving: 460
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