Try this Seared Cod and Miso-Roasted Japanese Eggplantwith Cucumber-Soba Noodle Sala recipe, or contribute your own.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 4 | ||
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Calories: 573 | ||
Calories from Fat: 115 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 147mg | 45 % | |
Sodium 1185.4mg | 41 % | |
Potassium 1456.9mg | 38 % | |
Total Carbohydrate 56.1g | 16 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 48.5g | ||
Protein 53.9g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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