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Name: Seared Duck Cakes with Caramelised Pineapple And Chilli May
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Duck breast; (8-10oz); 1 Inch from the fat end of; 1 sm Onion; sliced into rings; 1 ts Red chilli; chopped; 2 Rings fresh pineapple; 1 Shallot; minced; 4 Thin slices gruyere cheese; 1 Quantity beer batter; 2 tb Mayonnaise; 1 Hamburger bun; 1 Ripe tomato; 1 Garlic minced; 1 ts Fresh ginger; minced; Rocket to garnish; Oil for frying; 1 Egg yolk; 4 Black peppercorns; crushed; 1 tb Red pepper; chopped

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INGREDIENTS

1 Duck breast; (8-10oz)
1 Inch from the fat end of
1 sm Onion; sliced into rings
1 ts Red chilli; chopped
2 Rings fresh pineapple
1 Shallot; minced
4 Thin slices gruyere cheese
1 Quantity beer batter
2 tb Mayonnaise
1 Hamburger bun
1 Ripe tomato
1 Garlic ; minced
1 ts Fresh ginger; minced
Rocket to garnish
Oil for frying
1 Egg yolk
4 Black peppercorns; crushed
1 tb Red pepper; chopped

Servings

INSTRUCTIONS

Remove all fat from the duck breast. Cut half of it into half inch dice and mince the rest. Mix together in a bowl along with the shallots, garlic, lemon grass, crushed peppercorns, ginger and egg yolk. Mix well and form into 2 burgers, cover and refrigerate. In a frying pan cook the duck cakes to a medium rare stage and allow to rest. Grill the pineapple and in the last thirty seconds, place 2 slices of gruyere cheese on each ring to melt. Cut the burger buns in half and toast on both sides. Dip onion rings in batter and deep fry. To construct the burger, on each half of the bun place a small amount of rocket, followed by slices of tomato, a duck cake, cheesy pineapple ring and some onion rings. Mix the mayonnaise with the chilli and the pepper and thin out with a little hot water. Drizzle over the whole thing.

NOTES

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Seared Duck Cakes with Caramelised Pineapple And Chilli May

1 Duck breast; (8-10oz)
1 Inch from the fat end of
1 sm Onion; sliced into rings
1 ts Red chilli; chopped
2 Rings fresh pineapple
1 Shallot; minced
4 Thin slices gruyere cheese
1 Quantity beer batter
2 tb Mayonnaise
1 Hamburger bun
1 Ripe tomato
1 Garlic minced
1 ts Fresh ginger; minced
 Rocket to garnish
 Oil for frying
1 Egg yolk
4 Black peppercorns; crushed
1 tb Red pepper; chopped

Remove all fat from the duck breast.    Cut half of it into half inch dice and mince the rest. Mix together in a  bowl along with the shallots, garlic, lemon grass, crushed peppercorns,  ginger and egg yolk.    Mix well and form into 2 burgers, cover and refrigerate.    In a frying pan cook the duck cakes to a medium rare stage and allow to  rest.    Grill the pineapple and in the last thirty seconds, place 2 slices of  gruyere cheese on each ring to melt.    Cut the burger buns in half and toast on both sides.    Dip onion rings in batter and deep fry.    To construct the burger, on each half of the bun place a small amount of  rocket, followed by slices of tomato, a duck cake, cheesy pineapple ring  and some onion rings.    Mix the mayonnaise with the chilli and the pepper and thin out with a  little hot water. Drizzle over the whole thing.

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Nutrition

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Serving Size: 1 Serving (293g)
Recipe Makes: 1 servings

Calories: 752
Calories from Fat: 508 (68%)

Amt Per Serving		% DV

	Total Fat 56.5g	75 %
	Saturated Fat 7.7g	38 %
	Monounsaturated Fat 24.9g
	Polyunsanturated Fat 21.1g
Cholesterol 227.6mg		70 %
Sodium 769.3mg		27 %
Potassium 414.6mg		11 %
Total Carbohydrate 53.1g		16 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 50.3g
Protein 11.3g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 752

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