Seared Goats Cheese And Tapenade
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INGREDIENTS
INSTRUCTIONS
Tapenade: Blend together all the ingredients except the cheese in a food processor to a smooth but slightly grainy paste. Divide the cheeses horizontally in half and grill, skin-side down, for 2 minutes until they just begin to melt. Serve the seared cheese on a bed of green salad leaves with your favourite dressing (walnut is good), a spoonful of tapenade and some focaccia bread. Break the bread into chunks and sear over a barbecue or under the grill for about 2 minutes on each side before serving. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
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| Serving Size: 1 Serving (48g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 47 | ||
| Calories from Fat: 37 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 6 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 606.5mg | 21 % | |
| Potassium 10.3mg | 0 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 1.5g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 47
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