Toss the cabbage together with the apple cider vinegar, honey, cilantro, lime juice and garlic powder.
Whisk together the ranch and Siracha
Oil the salmon, sprinkle with the paprika, cayenne, pepper, parsley, salt and pepper. Sear on cast iron pan, then put into oven at 450F for 5-10 minutes, until it flakes easily.
Shed the cheddar and any other topping you would like. Assemble and serve...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 21 (62%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.4mg||2 %|
|Sodium 53.3mg||2 %|
|Potassium 13.5mg||0 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.4g|
|Protein 1.8g||3 %|
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Calories per serving: 34
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