Try this Seared Salmon with Tomatillo Coulis recipe, or contribute your own.
Suggest a better description*available at Latino markets, specialty foods shops, and some supermarkets
**available at Asian markets and some specialty foods shops and supermarkets
Make coulis: Preheat oven to 400°F.
Quarter onion. In a shallow baking pan toss onion, tomatillos (in husks), chiles, and garlic cloves with 2 tablespoons olive oil until coated. Roast vegetables in middle of oven until tender, about 25 minutes.
Wearing rubber gloves, peel chiles. Cut off tops of chiles and remove seeds and ribs. Discard husks from tomatillos and peel garlic. In a blender purée roasted vegetables and all remaining coulis ingredients except water, adding just enough water, 1 tablespoon at a time, if necessary to facilitate blending. Season coulis with salt.
With a paring knife make 3 slits in top of each salmon fillet and stuff each with a basil leaf. With a mortar and pestle or an electric coffee/spice grinder coarsely grind peppercorns. Brush salmon with extra-virgin olive oil and sprinkle with ground peppercorns and sea salt. In a large nonstick skillet heat olive oil over high heat until hot but not smoking and sear salmon fillets, turning occasionally, until browned on all sides and just cooked through, about 7 minutes total. Serve salmon with coulis.
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Serving Size: 1 Recipe (774g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2585 | ||
Calories from Fat: 2524 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280.4g | 374 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 137.1g | ||
Polyunsanturated Fat 90.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2353.4mg | 81 % | |
Potassium 421.3mg | 11 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 22.7g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2585
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