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Name: Seared Shrimp with Herbed Lemon Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound Wild American Shrimp; 1 tablespoon Extra Virgin Olive Oil; Sea Salt Grinder to taste; Peppercorn Grinder to taste; 1 cup Alamos Chardonnay; 2 teaspoons hot sauce; 2 tablespoons Kerrygold Pure Irish Butter Salted; 2 tablespoons fresh lemon juice; 2 tablespoons fresh parsley chopped; 1 box Angel Hair Pasta cooked according to instructions

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INGREDIENTS

1 pound Wild American Shrimp
1 tablespoon Extra Virgin Olive Oil
Sea Salt Grinder ; to taste
Peppercorn Grinder ; to taste
1 cup Alamos Chardonnay
2 teaspoons hot sauce
2 tablespoons Kerrygold Pure Irish Butter ; Salted
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley ; chopped
1 box Angel Hair Pasta ; cooked according to instructions

INSTRUCTIONS

Peel, devein and remove tails from shrimp and season to taste with salt and pepper grinders. Heat a large nonstick skillet over medium-high heat for one minute. Add olive oil to the skillet and swirl to coat. Add shrimp and sear, about 1-2 minutes per side, just until the shrimp turn pink. Remove cooked shrimp and set aside.

Remove skillet from heat and add wine. Return skillet to heat and simmer until reduced by half. Add Kerrygold butter, hot sauce, lemon juice and chopped parsley. Whisk until sauce has thickened and is heated through. Add shrimp along with cooked and drained pasta to the sauce and toss. Season to taste with salt and pepper grinders and serve. Garnish with lemon slices and chopped parsley if desired.

NOTES

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Seared Shrimp with Herbed Lemon Butter Sauce

1 pound Wild American Shrimp
1 tablespoon Extra Virgin Olive Oil
 Sea Salt Grinder to taste
 Peppercorn Grinder to taste
1 cup Alamos Chardonnay
2 teaspoons hot sauce
2 tablespoons Kerrygold Pure Irish Butter Salted
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley chopped
1 box Angel Hair Pasta cooked according to instructions

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Nutrition

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Serving Size: 1 Recipe (902g)
Recipe Makes: 1 Serving

Calories: 1126
Calories from Fat: 135 (12%)

Amt Per Serving		% DV

	Total Fat 15g	20 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 4.2g
Cholesterol 265.7mg		82 %
Sodium 356.4mg		12 %
Potassium 848.2mg		22 %
Total Carbohydrate 204.8g		60 %
	Dietary Fiber 1g	4 %
	Sugars, other 203.8g
Protein 42.1g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1126

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