none
Whisk together honey and vinegar in a medium bowl; seasor with salt and pepper. Whisking constantly, pour in oil in a slow steady stream; whisk until emulsified. Stir in onion, garlic, olives, orange, and parsley; set aside.
Season steak all over with l teaspoon salt and 1/2 teaspoon pepper. Coat a 12-inch seasoned cast-iron skillet with
Transfer to a plate, and tent with foil; let stand 10 minutes before slicing.
To serve, cut steak against the grain into 1/4-inch-thick slices, and arrange on a platter. Spoon relish on top; garnish with parsley sprigs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (312g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 621 | ||
Calories from Fat: 489 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.3g | 72 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.1mg | 0 % | |
Potassium 369.7mg | 10 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 30.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.