Whisk together honey and vinegar in a medium bowl; seasor with salt and pepper. Whisking constantly, pour in oil in a slow steady stream; whisk until emulsified. Stir in onion, garlic, olives, orange, and parsley; set aside.
Season steak all over with l teaspoon salt and 1/2 teaspoon pepper. Coat a 12-inch seasoned cast-iron skillet with
Transfer to a plate, and tent with foil; let stand 10 minutes before slicing.
To serve, cut steak against the grain into 1/4-inch-thick slices, and arrange on a platter. Spoon relish on top; garnish with parsley sprigs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (312g)|
|Recipe Makes: 1|
|Calories from Fat: 489 (79%)|
|Amt Per Serving||% DV|
|Total Fat 54.3g||72 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 10.1mg||0 %|
|Potassium 369.7mg||10 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 30.1g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 621
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