Martha Stewart October 2010
In a shallow dish or bowl, combine steak, soy sauce, and 1/4 cup lime juice. Refrigerate 1 hour, turning steak occasionally. Meanwhile, in a small saucepan, heat 2 teaspoons oil over medium. Add garlic and cook until fragrant, 30 seconds. Remove from heat. Stir in 1 tablespoon lime juice. Set garlic oil aside.
Remove steak from marinade and blot dry with paper towels. Season with salt and pepper. In a cast-iron or heavy skillet, heat 1 teaspoon oil over medium-high. Cook steak until medium-rare, about 2 minutes per side. Transfer to a plate and loosely tent with foil.
Add peppers and onion to pan; season with salt and pepper. Cook, stirring, until vegetables are crisp-tender, 4 to 6 minutes. Stir in reserved garlic oil. Thinly slice steak and serve with vegetables, tortillas, cheese, tomato, and cilantro.
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 946 | ||
Calories from Fat: 193 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 70.1mg | 22 % | |
Sodium 328.3mg | 11 % | |
Potassium 1507.1mg | 40 % | |
Total Carbohydrate 152.7g | 45 % | |
Dietary Fiber 23.1g | 92 % | |
Sugars, other 129.6g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
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