Pasta casserole with gr. beef
Brown meat. Drain. Cook shells. Add together with tom sauce,mushrooms, and onions. Simmer 20 min. Quarter cheese. Layer in casserole meat sauce, cheese, and shells. Bake 30 min at 350 or until brown on top.
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Serving Size: 1 Serving (1981g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4742 | ||
Calories from Fat: 3115 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 346.1g | 461 % | |
Saturated Fat 129.9g | 649 % | |
Monounsaturated Fat 118.1g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 1184.1mg | 364 % | |
Sodium 3025mg | 104 % | |
Potassium 5091.8mg | 134 % | |
Total Carbohydrate 147.4g | 43 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 141.1g | ||
Protein 245.4g | 351 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4742
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