Try this Seashore Pizza Pie recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 200C/400F/gas 6. Lightly grease a non-stick baking tray. Make up the pizza dough as instructed on the packet. Roll out the pizza dough into a 30cm round and place on the baking tray. In a bowl, combine the cherry tomatoes with the tomato puree and the canellini beans. Spread this over the pizza base, followed by the flaked salmon, and scatter over the cheese. Season well with black pepper and bake the pizza pie for 25 to 30 minutes or until cooked and bubbling hot. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 6 servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 23.1mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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