Source: Rice-A-Roni

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Name: Seasoned Chicken & Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 package RICE-A-RONI® Chicken; 1 pound boneless skinless chicken breasts uncooked, cut into 1-inch pieces; 2 tablespoons margarine; 2 cups water; 1 cup small broccoli florets optional; 1/2 cup cheddar cheese shredded, optional

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INGREDIENTS

1 package RICE-A-RONI® Chicken
1 pound boneless skinless chicken breasts ; uncooked, cut into 1-inch pieces
2 tablespoons margarine
2 cups water
1 cup small broccoli florets ; optional
1/2 cup cheddar cheese ; shredded, optional

Recipe

INSTRUCTIONS

In large skillet, sauté rice-vermicelli mix with 2 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently.

Slowly stir in 2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.

Cover, reduce heat to low and simmer 15-20 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving.

Cook Tips and Variations:

Add 1 cup small broccoli florets during last 5 min. of simmering. Top with 1/2 cup shredded cheddar cheese before stand time.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1108g)
Recipe Makes: 1 Serving

Calories: 997
Calories from Fat: 455 (46%)

Amt Per Serving		% DV

	Total Fat 50.5g	67 %
	Saturated Fat 20.2g	101 %
	Monounsaturated Fat 18.7g
	Polyunsanturated Fat 7.8g
Cholesterol 332.4mg		102 %
Sodium 1018mg		35 %
Potassium 1504.9mg		40 %
Total Carbohydrate 6.8g		2 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 4.6g
Protein 123.8g		177 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 997

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