Try this Seasoned Mashed Baked Potatoes recipe, or contribute your own.

Still searching for what to cook ?

Name: Seasoned Mashed Baked Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 ts Ground cumin; Black Pepper freshly ground; 3 lb Yukon gold potatoes peeled; 3/4 c Heavy whipping cream; 1 sm Onion minced; 3 Garlic chopped; 2 Anaheim chiles roasted, stemmed, seeded, and diced; 1 Chipotle pepper stemmed, and diced; Salt; 2 ts olive oil; 1 tb Dijon mustard; 2 tb Unsalted butter

Find the most delicious recipes here

INGREDIENTS

2 ts Ground cumin
Black Pepper ; freshly ground
3 lb Yukon gold potatoes ; peeled
3/4 c Heavy whipping cream
1 sm Onion ; minced
3 Garlic ; chopped
2 Anaheim chiles ; roasted, stemmed, seeded, and diced
1 Chipotle pepper ; stemmed, and diced
Salt
2 ts olive oil
1 tb Dijon mustard
2 tb Unsalted butter

Servings

INSTRUCTIONS

Place the potatoes in a medium saucepan, cover with cold water, and bring to a boil. Cook until tender when pierced with a fork, 10 to 15 minutes. Preheat the oven to 375 degrees. Drain the potatoes and place them on a baking sheet. Place the pan in the oven and bake for about 10 minutes to dry the potatoes. Remove the potatoes from the oven and transfer them to a large bowl. Add the cream and, using a potato masher, mash the cream with the potatoes. Add the mustard and chiles and mix well. Set aside. In a small saute pan, heat the olive oil over high heat until very hot. Add the onion and garlic and lightly saute for 2 to 3 minutes. Add the cumin and cook with the onions until fragrant, about 1 minute. Add the onion mixture to the potatoes and mix well. Stir in the butter and season to taste with the salt and pepper. (The dish can be made up to this point and refrigerated in a covered container until ready to serve.) Place mashed potatoes in a 2-quart casserole and bake in the oven until hot, about 30 minutes. Serve warm. Per serving: 249 Calories (kcal); 25g Total Fat; (87% calories from fat); 2g Protein; 6g Carbohydrate; 77mg Cholesterol; 68mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Seasoned Mashed Baked Potatoes

2 ts Ground cumin
 Black Pepper freshly ground
3 lb Yukon gold potatoes peeled
3/4 c Heavy whipping cream
1 sm Onion minced
3 Garlic chopped
2 Anaheim chiles roasted, stemmed, seeded, and diced
1 Chipotle pepper stemmed, and diced
 Salt
2 ts olive oil
1 tb Dijon mustard
2 tb Unsalted butter

Place the potatoes in a medium saucepan, cover with cold water, and bring  to a boil. Cook until tender when pierced with a fork, 10 to 15 minutes.    Preheat the oven to 375 degrees. Drain the potatoes and place them on a  baking sheet. Place the pan in the oven and bake for about 10 minutes to  dry the potatoes. Remove the potatoes from the oven and transfer them to a  large bowl. Add the cream and, using a potato masher, mash the cream with  the potatoes. Add the mustard and chiles and mix well. Set aside.    In a small saute pan, heat the olive oil over high heat until very hot. Add  the onion and garlic and lightly saute for 2 to 3 minutes. Add the cumin  and cook with the onions until fragrant, about 1 minute. Add the onion  mixture to the potatoes and mix well. Stir in the butter and season to  taste with the salt and pepper. (The dish can be made up to this point and  refrigerated in a covered container until ready to serve.) Place mashed  potatoes in a 2-quart casserole and bake in the oven until hot, about 30  minutes. Serve warm.        Per serving: 249 Calories (kcal); 25g Total Fat; (87% calories from fat);  2g Protein; 6g Carbohydrate; 77mg Cholesterol; 68mg Sodium Food Exchanges:  0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat; 0 Other  Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (497g)
Recipe Makes: 4

Calories: 764
Calories from Fat: 476 (62%)

Amt Per Serving		% DV

	Total Fat 52.8g	70 %
	Saturated Fat 32.4g	162 %
	Monounsaturated Fat 14.6g
	Polyunsanturated Fat 2.3g
Cholesterol 152.7mg		47 %
Sodium 134.6mg		5 %
Potassium 1669.6mg		44 %
Total Carbohydrate 67.8g		20 %
	Dietary Fiber 8.9g	36 %
	Sugars, other 58.9g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 764

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe