Place potatoes ina large saucepan ad cover with water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or until tender. Drain.
In a large mixing bowl, mash the potatoes. Add the remaining ingredients, beat until fluffy.
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 158 (98%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 47mg||14 %|
|Sodium 589.1mg||20 %|
|Potassium 30.1mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.8g|
|Protein 0.7g||1 %|
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Calories per serving: 161
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