Seasoned Oven Baked Potato Wedges
by 2genmom
Easy, tasty potato side dish that's perfect with burgers.
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INGREDIENTS
- 4 large Baking potatoes
- 1 - 2 tablespoons Olive oil
- 1 teaspoon Balsamic Vinegar
- 3 tablespoons Italian seasoned bread crumbs
- 1/2 envelope Good Seasons salad dressing mix
INSTRUCTIONS
Preheat oven to 425 degrees.
Peel and cut the potatoes into wedges, lengthwise.
In a large bowl, add all ingredients and toss.
Bake for 30-40 minutes depending on size of wedges.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (384g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 355 | ||
| Calories from Fat: 39 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0.1mg | 0 % | |
| Sodium 207.1mg | 7 % | |
| Potassium 1578.5mg | 42 % | |
| Total Carbohydrate 71.8g | 21 % | |
| Dietary Fiber 8.6g | 35 % | |
| Sugars, other 63.1g | ||
| Protein 8.9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 355
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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