Try this Seasoned Pizza Rolls recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400°F.
Mix butter and seasonings until blended.
Unroll pizza dough onto baking sheet; press into 15x10-inch rectangle. Brush with half the butter mixture; top with cheese, onions and turkey. Starting at one short end, roll up dough to form log; pinch seams and ends together to seal. Position log lengthwise, seam side down, in center of baking sheet; brush with remaining butter mixture.
Bake 15 min. or until lightly browned. Cool 5 min. before cutting into 16 slices. Serve with pasta sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (452g) | ||
Recipe Makes: 1 | ||
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Calories: 3241 | ||
Calories from Fat: 3241 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.6g | 489 % | |
Saturated Fat 232.2g | 1161 % | |
Monounsaturated Fat 95g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 971.8mg | 299 % | |
Sodium 2603.5mg | 90 % | |
Potassium 108.5mg | 3 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3241
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