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Name: Seasoned Potatoes (Korean)
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 tb scallion Minced; 2 ts Sugar; 2 md Potatoes; 2 ts Sesame seeds; 1 ts Garlic minced; 2 tb Soy sauce; 1 tsp sesame oil (To 2 ts)

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INGREDIENTS

4 tb scallion ; Minced
2 ts Sugar
2 md Potatoes
2 ts Sesame seeds
1 ts Garlic ; minced
2 tb Soy sauce
1 tsp sesame oil ; (To 2 ts)

Servings

INSTRUCTIONS

Peel potatoes and slice into match stick pieces, placing in cold water to prevent browning. Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes. Meanwhile, in bowl, combine soy sauce, sugar, garlic, sesame seeds, sesame oil and scallion. Drain cooked potatoes well and add to soy sauce mixture, tossing well. Serves 4. From the Hayward Daily Review, 9/21/88. Posted by Stephen Ceideberg; November 4 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition

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Serving Size: 1 Serving (126g)
Recipe Makes: 4

Calories: 137
Calories from Fat: 25 (18%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 1.2g
Cholesterol 0mg		0 %
Sodium 133.5mg		5 %
Potassium 486mg		13 %
Total Carbohydrate 26.3g		8 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 23.4g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 137

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