Peel potatoes and slice into match stick pieces, placing in cold water to prevent browning. Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes. Meanwhile, in bowl, combine soy sauce, sugar, garlic, sesame seeds, sesame oil and scallion. Drain cooked potatoes well and add to soy sauce mixture, tossing well. Serves 4. From the Hayward Daily Review, 9/21/88. Posted by Stephen Ceideberg; November 4 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 4|
|Calories from Fat: 25 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 133.5mg||5 %|
|Potassium 486mg||13 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 23.4g|
|Protein 3.1g||4 %|
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Calories per serving: 137
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