Preheat oven to 350*.
In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. Let it sit for a few minutes and mix again (the goal is to have all the pretzels completely coated). Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet. Bake these in the oven for 5-10 minutes until warm and crispy.
I use 2 cookie sheets so that the pretzels are not layered on top of each other.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 58 (21%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 66.1mg||20 %|
|Sodium 1030.9mg||36 %|
|Potassium 106.3mg||3 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 45.6g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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