Seaweed And Chicken
by Chris_Baker
Yum gum to my Tim Tim,
First take the steak put 1/4oil in the frying Pan
Put it on med power on the stove
Prep the steak,while the frying pans heating up
Now take 1/8 ts of flour, 1/8 vanilla, 1/8 bakingsoda,
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INGREDIENTS
- 1/4 Cup Oil ; It has to be 1/4 of oil or it won't work work with me
- 2 cups All purpose flour
- 2 teaspoons Vanilla extract
- 4 teaspoons Baking soda
- 2 Cup Sweetened Condensed Milk
INSTRUCTIONS
Yum gum to my Tim Tim,
First take the steak put 1/4oil in the frying Pan
Put it on med power on the stove
Prep the steak,while the frying pans heating up
Now take 1/8 ts of flour, 1/8 vanilla, 1/8 baking soda, 1 cup of milk, and 2 cups of white wine of your choosing, best going with sweet, now to make it right put in bowl put all ingredients in and mix then put the steak in it let soak 4minutes now put seaweed freshly caught or found in the ocean not preferred but as a garnets put it in the oil put a little salt and pepper on it, season all and yea, now I need this to be done correctly put the steak in vertical then drop it one side is over cooked cause its fat, then take some chopped potatoes fling in there with the skin! Trust me you'll thank me, or not if you take the skin off now cook to your choosing and yadayada dyadic put a little potassium nitrate in it JK, put a little soda in it and little of the juice left over from the soaking and olalalalaalalalala you made steak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 50 Servings | ||
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| Calories: 226 | ||
| Calories from Fat: 181 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.2g | 27 % | |
| Saturated Fat 10.6g | 53 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 43.2mg | 13 % | |
| Sodium 120.3mg | 4 % | |
| Potassium 55.3mg | 1 % | |
| Total Carbohydrate 10.5g | 3 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 10.3g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 226
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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