Seaweed Salad
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INGREDIENTS
- 3 tb Mirin
- 4 Pieces daikon ; peeled
- 3 tb Soy sauce
- 1 lb Seaweed ; (can use red, light green or dark green), up to 2
- 2 tb Shiro miso paste
- 2 tb Rice wine vinegar ; (up to 3)
- 2 tb Sesame oil
INSTRUCTIONS
In a mixing bowl combine sesame oil, mirin, soy sauce, miso paste and rice wine vinegar and whisk together. Add seaweed and toss until coated. Place in center of plate and place daikon curls around plate. Recipe by: CHEF DU JOUR SHOW #DJ9406 - DEB STANTON
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1942g) | ||
| Recipe Makes: 1 | ||
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| Calories: 715 | ||
| Calories from Fat: 267 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.6g | 39 % | |
| Saturated Fat 4.5g | 23 % | |
| Monounsaturated Fat 11.1g | ||
| Polyunsanturated Fat 12.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1258.7mg | 43 % | |
| Potassium 4726.3mg | 124 % | |
| Total Carbohydrate 81.3g | 24 % | |
| Dietary Fiber 23.1g | 92 % | |
| Sugars, other 58.3g | ||
| Protein 35.8g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 715
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