Soak dried wakame in warm water for about 5-8 minutes
Drain and place in a bowl of water. Quickly remove and plunge into cold water
Mix vinegar, soy sauce, sesame oil, sugar, and ginger in a bowl until sugar is dissolved.
Mix wakame and dressing.
Sprinkle with toasted sesame seeds and scallions
Chill in fridge prior to serving
Tip - Instead of wakame try using chewy strips of konbu if you prefer a more intense flavour.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 41 (72%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 400.9mg||14 %|
|Potassium 44.8mg||1 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 57
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