This is a slightly modified version of a recipe I found on rebootwithjoe.com. Honestly, when I first started making it, I thought it was going to be gross, but once it was done, it was surprised at how tasty it was. It's one of those dishes that's better than the sum of its parts. Now I can't get enough.
You can get arame at Whole Foods, a health store, or an Asian grocery. It's kind of sweet and salty and tastes a bit like seafood, which provides a nice umami flavor to the dish.
MIx all ingredients in a bowl.
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 256 (80%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 271mg||9 %|
|Potassium 809.6mg||21 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 9.3g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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