In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar until well blended. In another mixing bowl, place flour and semolina in a well. In a small saucepan, stir together milk and butter until butter is melted. Pour into well of flour and incorporate wet into dry to form a dough. Knead dough 1 minute, form a ball, wrap and refrigerate for one hour. In a 12 to 14-inch frying pan, heat oil to 375 degrees F. With a pasta roller, roll out pastry to 1/4-inch thick. Cut 20 3 1/2-inch rounds out of the pastry. Place 2 tablespoons cheese mixture on 10 rounds and cover each like a sandwich. Press edges together to seal and place to fry in oil until golden brown, about one minute. Remove and drain on paper towels. Sprinkle with powdered sugar and serve with warm honey. Yield: 4 servings Recipe by: Molto Mario MB1D24 Posted to MC-Recipe Digest V1 #620 by Sue
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|Serving Size: 1 Serving (716g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2673 (71%)|
|Amt Per Serving||% DV|
|Total Fat 297g||396 %|
|Saturated Fat 133g||665 %|
|Monounsaturated Fat 128.4g|
|Polyunsanturated Fat 19g|
|Cholesterol 699.1mg||215 %|
|Sodium 1386mg||48 %|
|Potassium 232.9mg||6 %|
|Total Carbohydrate 292.1g||86 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 290.5g|
|Protein 8.9g||13 %|
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Calories per serving: 3754
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