Try this Secret Japanese Sauce for Cold Noodles recipe, or contribute your own.
Suggest a better descriptionHeat all the ingredients and simmer for awhile, but do not boil. Remove the lemon peel. Top with sliced scallions for color and additional flavor (optional). Serve at room temperature over chilled Japanese noodles. Its also excellent as a dipping sauce for vegetarian sushi rolls. Per serving: 296 Calories; less than one gram Fat (1% calories from fat); 16g Protein; 72g Carbohydrate; 0mg Cholesterol; 16464mg Sodium Food Exchanges: 6 Vegetable; 2 Fruit; 2 Other Carbohydrates Recipe by: Sushi Chef at Brookwood Grill Posted to EAT-LF Digest by "Ellen C."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (112g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 169 | ||
Calories from Fat: 1 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 12mg | 0 % | |
Potassium 207.8mg | 5 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 41g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.