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Serving Size: 1 recipe (2049g) | ||
Recipe Makes: 1 | ||
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Calories: 3150 | ||
Calories from Fat: 1649 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.2g | 244 % | |
Saturated Fat 113.2g | 566 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 379.1mg | 117 % | |
Sodium 1354.1mg | 47 % | |
Potassium 5571.1mg | 147 % | |
Total Carbohydrate 399.9g | 118 % | |
Dietary Fiber 42.1g | 168 % | |
Sugars, other 357.8g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3150
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