Try this Seed Luncheon Loaf recipe, or contribute your own.
Suggest a better descriptionSift together flour, baking powder and salt. Rub in margarine and butter, add sugar, seeds and thinly sliced peel. Add beaten eggs with enough milk to make a light dough. Place in a well-greased loaf pan and bake 1 1/2 hours in a moderate oven (375F). (from FULL AND PLENTY, Maura Laverty)
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 823 | ||
Calories from Fat: 358 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 393.1mg | 121 % | |
Sodium 541.3mg | 19 % | |
Potassium 213.4mg | 6 % | |
Total Carbohydrate 99.1g | 29 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 96.8g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 823
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