See's Famous Fudge Recipe
by MysticalStar
A sweet and easy way to make fudge from a recipe from the 60's.
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INGREDIENTS
INSTRUCTIONS
Combine the sugar and Pet milk, cook until it forms a ball (about 6 min.) Add the marshmellow cream and blend. Add the remaining ingredients. Beat until creamy. Pour into a retaingular plastic container and refrigerate. To serve, cut into small squares. Great recipe for gift giving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (88g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 352 | ||
| Calories from Fat: 245 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.2g | 36 % | |
| Saturated Fat 8.9g | 45 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 440.6mg | 136 % | |
| Sodium 238mg | 8 % | |
| Potassium 254.9mg | 7 % | |
| Total Carbohydrate 15.6g | 5 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 13.9g | ||
| Protein 15.1g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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