Try this Seffa (Sweet Cinnamon Couscous with Dried Fruit) recipe, or contribute your own.Suggest a better description
1. In a medium saucepan over medium heat, melt 2 tablespoons of the butter and add the shallots. Saute until the shallots are translucent, 2 to 3 minutes. Add the broth, saffron, and remaining 2 tablespoons butter. Bring to a boil. Gradually stir in the couscous and remove from the heat. Cover and let stand for 5 minutes. 2. Transfer the couscous to a bowl and fluff with a fork. Stir in the sugar, orange-flower water, cinnamon, raisins, dates, apricots and slivered almonds. Season with salt and pepper. Use as a stuffing, or serve hot as a side dish. Makes 3 cups. Recipe from Cooking at the Kasbah (1998) by Kitty Morse, Chronicle Books, San Francisco. Per serving: 864 Calories (kcal); 57g Total Fat; (56% calories from fat); 12g Protein; 86g Carbohydrate; 124mg Cholesterol; 1242mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 3 1/2 Fruit; 11 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (586g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 431 (28%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 122mg||38 %|
|Sodium 1278.1mg||44 %|
|Potassium 471.3mg||12 %|
|Total Carbohydrate 251.1g||74 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 238.4g|
|Protein 30.4g||43 %|
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Calories per serving: 1556
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