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Name: Seitan Doner Kebab
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Turkish
Ingredients: 4 cups vital wheat gluten; 1 tablespoon vegetable bouillion; 3 tablespoons nutritional yeast; 1 tablespoons Garlic powder; 2 teaspoons cumin powder; 1 teaspoon coriander powder; 1 tablespoon Yellow mustard; 3 tablespoons Soy sauce; 2 tablespoons ketchup; 2 tablespoons olive oil; 2 cups water

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INGREDIENTS

4 cups vital wheat gluten
1 tablespoon vegetable bouillion
3 tablespoons nutritional yeast
1 tablespoons Garlic powder
2 teaspoons cumin powder
1 teaspoon coriander powder
1 tablespoon Yellow mustard
3 tablespoons Soy sauce
2 tablespoons ketchup
2 tablespoons olive oil
2 cups water

Servings

INSTRUCTIONS

Combine dry ingredients and separately combine wet ingredients.

Mix together and kneed till strings develop.

Separate into sausage rolls, wrap and tie in cheesecloth, and steam for 45 minutes.

Remove the cheesecloth and cool the seitan. Slice into thin slices

Heat some olive oil in a pan and pan fry the seitan slices to lightly char.

NOTES

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Nutrition

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Serving Size: 1 Serving (2234g)
Recipe Makes: Servings

Calories: 3783
Calories from Fat: 259 (7%)

Amt Per Serving		% DV

	Total Fat 28.8g	38 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 8.9g
Cholesterol 0mg		0 %
Sodium 859.6mg		30 %
Potassium 5720.8mg		151 %
Total Carbohydrate 195.2g		57 %
	Dietary Fiber 28.1g	113 %
	Sugars, other 167.1g
Protein 712g		1017 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3783

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