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Combine dry ingredients and separately combine wet ingredients.
Mix together and kneed till strings develop.
Separate into sausage rolls, wrap and tie in cheesecloth, and steam for 45 minutes.
Remove the cheesecloth and cool the seitan. Slice into thin slices
Heat some olive oil in a pan and pan fry the seitan slices to lightly char.
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|Serving Size: 1 Serving (2234g)|
|Recipe Makes: Servings|
|Calories from Fat: 259 (7%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 0mg||0 %|
|Sodium 859.6mg||30 %|
|Potassium 5720.8mg||151 %|
|Total Carbohydrate 195.2g||57 %|
|Dietary Fiber 28.1g||113 %|
|Sugars, other 167.1g|
|Protein 712g||1017 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3783
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