The team behind the Van Leeuwen ice cream enterprise opened an entirely different type of restaurant—Selamat Pagi—in October 2012. The now Michelin-guide recommended Balinese spot, in Greenpoint, Brooklyn, serves traditional yet health-focused Indonesian fare like sauteed coconut kale, tamarind-glazed tempeh, and green papaya salad under chef Jason Greenberg.
This recipe for the house specialty—Sticky Black Rice, the perfect dish to impress guests at a summer dinner party. Just don’t tell them how easy it was to make!
Bring rice and water to a boil in a medium, heavy-based saucepan. Lower to a simmer, and add coconut milk. Stir continuously to avoid catching at the bottom. The rice is ready once it has puffed and has no bite.
Stir in palm sugar and remove from heat.
While rice is cooking, toast coconut flakes in the oven at 350 degrees for 10 minutes until they start to brown. Serve warm with natural yogurt, fresh sliced mango, and toasted coconut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 553 | ||
Calories from Fat: 232 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.7mg | 2 % | |
Potassium 518.1mg | 14 % | |
Total Carbohydrate 84.5g | 25 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 83.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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