Prepare cake mix as directed on the box. Mix all other ingredients together to make the filling.
Place cupcake holders in pan and fill as normal. Take one tablespoon full of filling and place on top of cake mix.
Cook according to the directions on the cake mix box. Filling will sink as cupcake cooks. Cool and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (694g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1010 (40%)|
|Amt Per Serving||% DV|
|Total Fat 112.2g||150 %|
|Saturated Fat 34.2g||171 %|
|Monounsaturated Fat 40.8g|
|Polyunsanturated Fat 27.3g|
|Cholesterol 279.6mg||86 %|
|Sodium 4493.1mg||155 %|
|Potassium 1904.4mg||50 %|
|Total Carbohydrate 380.1g||112 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 366.5g|
|Protein 40.5g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2542
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