by Madge Rosenberg Semolina flour gives this bread a rustic texture and golden color. Dried cherries make it both tart and sweet. *NOTE: Use no sugar added apple butter **NOTE: I used dried cranberries. Add all ingredients except the dried cherries in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Add the cherries at the beeper or at the end of the first kneading in machines with out a beeper to signal addition of fruit and nuts. According to book: Cal 91; Fat 0.3g; Chole 0.1mg; CFF 3% This was very good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 8|
|Calories from Fat: 14 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.4mg||0 %|
|Sodium 14.6mg||1 %|
|Potassium 244.6mg||6 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 62.4g|
|Protein 12.6g||18 %|
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Calories per serving: 331
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