FOR THE SEMOLINA: Boil the water with the salt and sprinkle the semolina over the water, stirring with a wooden spoon. Cook for about 5 minutes over a low flame, until the semolina is thick. Remove from the heat and add the butter and eggs, and mix well.Add the cheese, salt and pepper. Allow the semolina to cool for a few minutes, and then pour onto a greased marble slab. Smooth with your hand, dipped in cold water. When cool, cut into circles or squares and place in oven proof dishes, and cover with just enough tomato sauce. Sprinkle with remaining cheese. Bake at 200c. for about 10-15 minutes. FOR THE SAUCE: Saute the onion and garlic in the butter until translucent, and add the chopped tomatoes, bay leaf, thyme, sugar, salt and pepper and the wine. Cook over a medium heat until the tomatoes have disintegrated and the sauce is thick. Remove the bay leaf and thyme, adjust seasonings and serve. Per serving: 1498 Calories (kcal); 109g Total Fat; (68% calories from fat); 50g Protein; 63g Carbohydrate; 659mg Cholesterol; 5585mg Sodium Food Exchanges: 1/2 Grain(Starch); 6 Lean Meat; 8 Vegetable; 0 Fruit; 17 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2582g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1072 (41%)|
|Amt Per Serving||% DV|
|Total Fat 119.1g||159 %|
|Saturated Fat 57.3g||287 %|
|Monounsaturated Fat 36.6g|
|Polyunsanturated Fat 11g|
|Cholesterol 2287mg||704 %|
|Sodium 1408.4mg||49 %|
|Potassium 3694.6mg||97 %|
|Total Carbohydrate 238.3g||70 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 215.9g|
|Protein 98.8g||141 %|
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Calories per serving: 2643
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