Try this Semolina Pizza Dough recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, dissolve sugar or honey in 2 cups warm water. Sprinkle in yeast and let sit for 5 minutes, or until foamy. Stir in oil and salt. With a wooden spoon, gradually stir in semolina flour and enough white flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead for 8 to 10 minutes, or until the dough is smooth and elastic, adding additional white flour as needed to prevent it from sticking. Place the dough in a lightly oiled bowl and turn to coat with oil. Cover with plastic and let rise for 1 1/2 to 2 hours, or until doubled in bulk. Makes eight 6-inch crusts
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 149 | ||
Calories from Fat: 7 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 43mg | 1 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 29.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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