A classic porridge breakfast that is a sure fire way to warm you up in winter. Quick to make, tastes great and uses staple ingredients found in most pantries. Some versions include the sugar cooked into the semolina mixture, but it works just as well if you leave it savory and then add the sweet sugar and chocolate powder dusted on top for a great texture, or you can even mixture the sugar and chocolate in to combine for a smooth chocolatey flavor.
Put margarine in sauce pan and make it to melt. Add milk to the pan and the salt to taste. When milk and margarine are combine add evenly the semolina to avoid lumps forming and stir continuously till the semolina cooked and thickened. Adding semolina slowly off the stove top seems to help avoid lumps forming.
Serve hot once it has a thick porridge consistency. Make be as thick or milk as you desire.
Best served with drinking chocolate (cocoa) powder and sugar. There are also lots of alternatives online to this recipe where the sugar is cooked into the porridge and its served with jam or fruit.
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 107 (38%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 19.2mg||6 %|
|Sodium 2424.3mg||84 %|
|Potassium 414.7mg||11 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 30.6g|
|Protein 11.5g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 282
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