Semolina Pudding
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400 degrees. Bring milk, sugar, salt and vanilla bean to a boil. Using a whisk, mix in the semolina and butter. Pour into a 1 1/2-quart baking dish. Cover and bake for 40 minutes. Garnish with the berries, cream, and mint. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2166 broadcast 08-16-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 10-18-1996 Recipe by: Emeril Lagasse
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (293g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 842 | ||
| Calories from Fat: 219 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.4g | 32 % | |
| Saturated Fat 14.9g | 74 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 71.2mg | 22 % | |
| Sodium 29.5mg | 1 % | |
| Potassium 274.5mg | 7 % | |
| Total Carbohydrate 149.8g | 44 % | |
| Dietary Fiber 5.6g | 22 % | |
| Sugars, other 144.2g | ||
| Protein 9.8g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 842
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