In a large soup pot, simmer ham on bone and beans in water, until beans almost done. Remove ham bone, and cut meat off bone.
Return meat to pot. Add last six (6) ingredients. Simmer until flavors peak. Tweak seasoning as preferred.
I serve this soup with horseradish and Frank's Hot Sauce as condiments. And cornbread muffins with honey-butter.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.9mg||0 %|
|Potassium 93.7mg||2 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 4.6g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 24
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