Pick over beans, and wash thoroughly. Drain and soak overnight in a large pot with 5 quarts water. Next day, drain liquid and measure. Add enough water to make 2 quarts.
Add ham bone and garlic. Cover and bring to a boil. Reduce heat and simmer 2 hours.
Add potatoes, onion and celery. Simmer 1 hour longer or until beans fall apart.
Remove bone and cut up any meat into small pieces. Return to soup. Season to taste with salt and black pepper.
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 6|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 49.6mg||2 %|
|Potassium 825.7mg||22 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 23.3g|
|Protein 10.3g||15 %|
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Calories per serving: 178
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