Mix potatoes, sugar, eggs, vanilla and butter thoroughly. Pour into buttered quart casserole. Mix topping ingredients with fork, sprinkle crumbs of topping on casserole. Bake at 350 for 30 minutes.
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|Serving Size: 1 Serving (1263g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4595 (78%)|
|Amt Per Serving||% DV|
|Total Fat 510.6g||681 %|
|Saturated Fat 285g||1425 %|
|Monounsaturated Fat 150.4g|
|Polyunsanturated Fat 40g|
|Cholesterol 1511.9mg||465 %|
|Sodium 59076.9mg||2037 %|
|Potassium 1585.4mg||42 %|
|Total Carbohydrate 319.3g||94 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 306.8g|
|Protein 53.5g||76 %|
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Calories per serving: 5896
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