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i'm using chicken broth and plan to add pieces of rotisserie chicken on occasion
Keep the heat low as the soup simmers so the peanut butter doesn't break (that is, in culinary terms, "doesn't fall out of suspension" or separate).
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 32 (24%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 1.1mg||0 %|
|Sodium 754.1mg||26 %|
|Potassium 729.4mg||19 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 14.1g|
|Protein 8.4g||12 %|
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Calories per serving: 131
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