Cook meat for 10-15 minutes
Put tomato paste in pan with meat and cook for 15 minutes
Add seasoning salt
Add water for rice
Add dash of black pepper & garlic
When rice is done, add vegetables
Cook for 15 minutes on medium
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|Serving Size: 1 Serving (1105g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 417 (19%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 149.7mg||46 %|
|Sodium 1576.1mg||54 %|
|Potassium 2636.9mg||69 %|
|Total Carbohydrate 367g||108 %|
|Dietary Fiber 25.1g||100 %|
|Sugars, other 341.9g|
|Protein 85.9g||123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2236
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