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Suggest a better descriptionCook meat for 10-15 minutes
Put tomato paste in pan with meat and cook for 15 minutes
Add seasoning salt
Add water for rice
Add dash of black pepper & garlic
Add rice
When rice is done, add vegetables
Cook for 15 minutes on medium
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Serving Size: 1 Serving (1105g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2236 | ||
Calories from Fat: 417 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 1576.1mg | 54 % | |
Potassium 2636.9mg | 69 % | |
Total Carbohydrate 367g | 108 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 341.9g | ||
Protein 85.9g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2236
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